Grilled Flank Steak Salad

During nan summertime months, I effort to debar turning connected nan stove aliases oven. If I tin make it connected nan grill, that is wherever you will find me, particularly erstwhile highest summertime nutrient is astatine its best. This marinated flank steak crockery is nan cleanable measurement to observe nan play successful 1 large caller bowl. 

For years, I grilled flank steak pinch conscionable brackish and pepper, but lately, I person been marinating it for a fewer hours, which really amps up nan flavor. The remainder is simple: flip successful immoderate summertime nutrient you person connected hand, specified arsenic tomatoes, corn, aliases radishes, and make it your own. But really, return my look arsenic a spot to commencement and make it your own. 

It is simply a awesome summertime crockery look you will want to make again and again.

Simple Ingredients You’ll Need

You’ll find nan afloat database of ingredients successful nan recipe card below, but present are a fewer notes you request to bring this grilled steak crockery to life: 

Flank Steak: 

I usually usage astir 1½ pounds of flank steak. When buying flank steak to usage successful this salad, inquire your butcher to springiness you a portion that is good marbled for nan champion flavor. 

You tin surely support it elemental pinch a small salt, pepper, and oliva oil, but I opted to usage my Flank Steak Marinade, which only takes astir an hr to activity its magic. 

Salad Dressing: 

I’m utilizing my Lemon Balsamic Vinaigrette for this look because it pairs beautifully pinch nan grilled steak and vegetables. If you’re successful nan temper for thing lighter, my Lemon Vinaigrette is simply a awesome action too. You tin moreover make nan dressing a time up and support it successful nan fridge until you’re fresh to serve.

For nan Salad:

Lettuce: I for illustration utilizing romaine for nan crunch, but immoderate crockery greens you person connected manus will work. Arugula aliases a elemental outpouring operation are awesome options, too. Just make judge they’re thoroughly washed, dried, and chopped into bite-sized pieces. 

Corn: I grill my maize connected nan cob correct earlier grilling nan flank steak, but immoderate corn, whether it is thawed stiff maize aliases drained and rinsed canned corn, would activity successful this recipe.

Tomatoes: I for illustration utilizing cherry tomatoes, but immoderate herb will work. Roma, heirloom, aliases immoderate ripe summertime herb is simply a bully option. If you’re utilizing cherry tomatoes, portion them successful half aliases into quarters if they’re excessively big. For different tomatoes, trim them into bite-sized pieces truthful they’re easy to operation into nan salad.

Radishes:  I usage regular reddish radishes, but immoderate assortment works. Just portion them thinly truthful nan acerb successful nan dressing tin trim done their bitterness and springiness them a lightly pickled taste.

Scallions: I opted for thinly sliced greenish onions (including some nan achromatic and greenish parts) for their milder flavor. But if you’re aft thing pinch much bite, thinly sliced reddish onions are a awesome option.

Avocado: Choose a ripe avocado. I urge adding it conscionable earlier serving truthful it stays caller and does not move brown. You tin portion aliases cube it depending connected your preference.

Cheese: I utilized caller mozzarella for its mild flavors. If you tin get your hands connected them, caller mozzarella pearls are ideal, but you tin besides bargain a full mozzarella and trim it into bite-sized cubes. 

Alternatively, for a bolder food option, crumbled goat food aliases bluish food tin besides beryllium used.

How To Make Grilled Flank Steak Salad?

This marinated flank steak crockery look consists of 2 main parts: first, we marinate nan flank steak, past we grill it and combine nan salad. I usually marinate nan steak nan nighttime earlier truthful it’s fresh to go, making this a cleanable weeknight summertime dinner. 

Below are nan step-by-step instructions, on pinch adjuvant notes from my look testing:

Step 1 – Make nan Marinade: In a mixing bowl, harvester each nan marinade ingredients and whisk until smooth. I for illustration to commencement pinch nan bedewed ingredients first, past adhd nan seasonings truthful everything blends evenly. Place nan flank steak successful a shallow solid crockery aliases a resealable integrative bag. 

Pour nan marinade complete nan surface, ensuring it’s evenly coated, past mildly property aliases massage it successful to let nan marinade to soak in. Cover and fto it remainder for astatine slightest 1 hour, aliases refrigerate up to overnight. Avoid marinating for much than 24 hours, arsenic nan acidity tin break nan nutrient down rather a spot and impact nan texture.

Step 2 – Make nan Salad Dressing: In a mini bowl, harvester nan balsamic vinegar, citrus juice, minced garlic, kosher salt, and pepper. Whisk to combine. Then, while whisking, slow drizzle successful nan other virgin oliva lipid until nan dressing looks soft and emulsified. Doing truthful helps nan lipid and vinegar travel together without separating excessively quickly.

During my look testing, I’ve recovered that utilizing a operation of balsamic vinegar and citrus juice gives nan dressing a bully equilibrium of extent and brightness, complementing nan balsamic flavors successful nan steak marinade.

Step 3 – Grill nan Steak: Preheat your grill to 500°F. High power is cardinal present because it sears nan steak, creating those beautiful grill marks. Scrape nan grates cleanable to region immoderate leftover bits truthful nan nutrient tin get moreover interaction pinch nan heat, past overgarment them generously pinch oliva oil. Place nan steak straight connected nan grill and navigator for astir 4 to 5 minutes per broadside for medium-rare. Use an instant-read thermometer (affiliate link) to cheque doneness and debar overcooking, particularly pinch thin cuts for illustration flank steak.

If you’re not judge what somesthesia to purpose for, here’s a speedy guideline to thief you navigator your steak conscionable nan measurement you for illustration it:

• Medium-rare: 130 to 135°F (3 to 4 minutes per side)
• Medium: 140 to 145°F (4 to 5 minutes per side)
• Medium-well: 150 to 155°F (5 to 6 minutes per side)

I usually purpose for medium-rare to support nan steak juicy and tender. Going overmuch past mean tin origin it to barren out.

Step 4 – Rest nan Steak: Transfer nan steak to a platter and screen pinch foil. Let it remainder for astatine slightest 10 minutes while you hole nan salad. This allows nan juices to redistribute truthful they enactment successful nan nutrient erstwhile sliced, keeping each wound juicy and tender.

Step 5 – Assemble nan Salad: In a ample crockery bowl, harvester nan chopped romaine lettuce, grilled corn, cherry tomatoes, thinly sliced radishes, thinly sliced greenish onions, avocado (sliced aliases cubed), and cubed mozzarella. 

That being said, if you are assembling this crockery a fewer hours successful advance, it is champion to adhd nan avocado astatine nan past infinitesimal to forestall it from browning. The aforesaid goes for nan dressing; it is champion to drizzle it correct earlier serving to support nan crockery crispy and fresh.

Taste and set nan seasoning arsenic needed. Sometimes each it needs is simply a pinch of brackish aliases a touch much acidity to bring everything together.

Step 6 – Slice nan Steak: Slice nan steak thinly (about ½ inch thick) against nan grain. This intends cutting crossed nan earthy lines you spot moving done nan meat. Those lines are musculus fibers, and cutting crossed them makes each wound softer and easier to chew. 

Step 7 – Arrange and serve: Arrange nan nutrient connected apical of nan crockery and service while still warm.